Easy Stovetop Mac and Cheese

I had a block of cheese in my fridge for a while, but I was waiting for my sisters to come home. Otherwise, I would not have been able to eat all of the mac and cheese by myself. This recipe is super easy--you cook it all on the stove and took about 15 minutes to make. From foodnetwork.com

1/2 pound pasta
4 tablespoons butter (I didn't add the butter but it turned out okay)
2 eggs
6 ounces evaporated milk
1/2 teaspoon hot sauce
1 teaspoon kosher salt
black pepper to taste
3/4 teaspoon dry mustard
10 ounces shredded cheddar cheese

1. Boil and cook your pasta. Drain the pasta, then put it back in the pot. Add the butter, and stir around until melted.

2. While the water is heating and the pasta is boiling, whisk the eggs, evaporated milk, hot sauce, salt, pepper, and mustard.




3. Shred your cheese if it wasn't already shredded.


4. After you've drained the pasta and added the butter, pour the milk mixture into the pasta. Stir for about a minute over low heat.


5. Add your cheese and continue to stir until it's all creamy.




I love cheese!