Have you ever had seaweed snacks? I really like them, although one drawback is that they can get soggy. I saw a post about making kale chips and decided to try it myself.
It's really easy. All you do is wash and cut your kale into similar-sized pieces. Add oil, salt, and pepper.
Bake at 400 degrees for about 12 minutes and you're done!
Sunday, August 8, 2010
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