Here's where the recipe is from: http://www.kingarthurflour.com/blog/2010/02/20/gluten-free-and-lovin-it-%E2%80%93-cheese-buns-extraordinaire/
Here is how it turned out:
It was hard like a rock. XD Oh well, maybe I'll try it again later.
Sunday, March 7, 2010
Blog post fail...
So, I was going to post about this new bread that I tried to make. It's gluten-free, not that anyone I know has Celiac's disease, but I like to try new things. It's buttery, cheesy, and garlic-y, so I was excited to try and make it. Instead of regular flour, tapoica starch is used instead. The bread is supposed to puff up as it rises.
Here's where the recipe is from: http://www.kingarthurflour.com/blog/2010/02/20/gluten-free-and-lovin-it-%E2%80%93-cheese-buns-extraordinaire/
Here is how it turned out:
It was hard like a rock. XD Oh well, maybe I'll try it again later.
Here's where the recipe is from: http://www.kingarthurflour.com/blog/2010/02/20/gluten-free-and-lovin-it-%E2%80%93-cheese-buns-extraordinaire/
Here is how it turned out:
It was hard like a rock. XD Oh well, maybe I'll try it again later.
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