A few weeks ago, I was reading about the Paleo diet, in which people consume a very low/no-carb, high protein, high fat diet to lose weight. I thought I'd try out some recipes. Well fast forward to today: I miserably failed on the no carb. However, this flatbread is very tasty and healthy.
Lentil flatbread:
1 1/2 cups dried lentils (I used red lentils)
2 tablespoons whole flaxseed
1 cup milk
2 tablespoons oil
3/4 teaspoon salt
1/2 teaspoon pepper
3/4 teaspoon garlic powder
1. Grind the lentils into flour using a blender or food processor.
2. Mix the remaining ingredients together. It should resemble a very thick batter.
3. Pour into a 13x9 pan or a smaller square pan. Bake at 375 for 25-30 minutes.
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