Indian spiced wings

Indian Spiced Wings:

2 lb chicken wings
3/4 tablespoon salt
1 teaspoon pepper
1/2 teaspoon turmeric powder (optional, it's for color)
1 1/2 tablespoons garam masala
5 cloves garlic, grated, diced, or mashed
1 inch piece ginger, diced or grated
1 cup plain yogurt

1. The night before, mix all of the ingredients together and marinate overnight. If you can, roast 2 tablespoons of whole garam masala spices in a pan for 2 minutes, then grind. However, you can also use ground garama masala and use that.

2. Place the top rack of the oven on the 2nd row to the top. Set the oven to broil. Broil turns on the heat only on the top of the oven and is used when you want to brown the top of whatever is cooking.  Broil the wings for about 15-20 minutes, then flip over and broil for another 10-15 minutes until the other side is browned and you have some blackened spots. Yum.

I also made crispy potatoes and roasted broccoli with my chicken wings. If you want to make those too, follow these directions.

Crispy potatoes:

5 potatoes
3 tablespoons olive oil
1 1/2 teaspoons salt
1/2 teaspoon pepper
1 teaspoon garlic powder
1 teaspoon dried rosemary (or 3/4 teaspoons fresh)
1/2 teaspoon dried oregano
1/2 teaspoon dried thyme

1. Cut your potatoes into thirds, lengthwise. Then take each slice, cut those into thirds, lengthwise, then slice into small cubes (about 1/2 inch).
2. Place the potato cubes into a baking pan or dish, add the oil and seasonings, and mix well.


Roasted broccoli:
1 head broccoli
1 1/2 - 2 tablespoons olive oil
1 teaspoon salt
1/2 teaspoon pepper

1. Cut the florets off of the stem and into uniform pieces, about 1 inch. You can also roast the stems too. Peel the thick skin off of the stem, it doesn't have to be perfect. Then cut the stems into 1/2 inch cubes.
2. Place the broccoli into a baking dish or pan. Add the oil and seasonings, and mix well.


Place the top rack on the 2nd row to the top, and the 2nd rack one row below that one. Heat oven to broil. Set the veggies on the top rack and the wings on the bottom rack. After 5 minutes, the broccoli should have some browned (but not blackened!) spots on it. Now place the broccoli on the bottom rack and the wings on the top rack next to the potatoes. Stir the potatoes around but keep them on the top rack.  After 15-20 minutes, the wings should be browned so flip the wings over. Stir the potatoes again and add more oil if they are looking dry. If you broil heats unevenly, you may have to rotate the pans so that the back doesn't burn before the front browns all the way. Broil for another 10-15 minutes until the wings are done.