Sunday, August 8, 2010

Kale Chips

Have you ever had seaweed snacks? I really like them, although one drawback is that they can get soggy. I saw a post about making kale chips and decided to try it myself.

It's really easy. All you do is wash and cut your kale into similar-sized pieces. Add oil, salt, and pepper.


Bake at 400 degrees for about 12 minutes and you're done!

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